Tender Buttermilk Biscuits


This is a great, simple little recipe - serve the biscuits with pepper jelly and they'll be a big hit.

You will need-


4 cups all-purpose flour
1 tsp baking powder
1/4 cup sugar
Salt
1/2 cup shortening
2 cups buttermilk, plus more for
brushing

Pre-heat the oven to 425 degrees.

Mix the dry ingredients in a bowl then cut in the shortening. Add the buttermilk and the mixture should be soft dough.
Turn out of the bowl, roll and cut and place on a baking sheet.
Brush the tops with some buttermilk.

Bake for 15 minutes or until lightly browned.

Option : Divide the mixture into two and add cheese to one half to create a savoury option, any cheese works.

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