Apple Cinnamon Burritos

You can make lots of these burritos and freeze them for an ultimate delicious treat! I pre-boil 2 or 3 cans of condensed milk and store them in the cupboard ready for use.

You will need :-

3 apples cored and cut into chunks
2 tablespoons water
1 cup sugar
1 tablespoon Cinnamon
6 Flour Tortillas
Optional extras : 1/2 cup walnuts or 1/2 cup raisins

Toffee Sauce (Dulce de Leche)

1 can sweetened Condensed milk

Preheat oven to 375°F
Put apples in a pot with the water, add the sugar and cinnamon.
Bring to a boil and then simmer until the apples are beginning to break down and thicken, about 15 minutes. (I puree at this point - not a fan of apple chunks)
Stir in walnuts or raisins if desired.

Lay a flour tortilla onto a flat work surface and spoon a large spoonful of the apple mixture along the edge closest to you.
Fold in the sides and then roll up the burrito.
Repeat with the remaining tortillas.
Place on a baking sheet seam side down and bake until crispy and golden, about 15 minutes.

Toffee Sauce
Place can of milk into a medium saucepan and fill with water, covering the top of the can with at least 2 inches of water. Place over medium-high heat and bring to a boil. Simmer can for 3 hours, adding water if necessary to keep the can submerged.
Do not let the pan boil dry.

Remove can and let cool completely.
The milk will be transformed into a very thick, dark caramel.

Spoon over the burritos and serve.